Let's toast to a bright Year of the Rabbit! Available for dine-in from January 21 to 29 (except Jan 21-23 brunch, 22-23 dinner), our Roasted Sardinian Suckling Pig (2.2kg) is perfect for 6pax to share.
Such a great experience, ambience and the views are extraordinary. Food was great and the service was out of this world!
Guadalupe Rodriguez Villarreal
★★★★★
Chef Angelo Vecchio showcases a culinary trip paved with new flavors mixed with familiar dishes. Giammarco Sai can deftly guide amateurs and seasoned oenophiles through the grapevine of possibilities and recommend the best wines pairing with your food.
Daniela Kraeuchi
★★★★★
Stunning food and drinks! The staffs are enthusiastic and friendly! Definitely will visit again!
Cheukyan Law
★★★★★
Ordered the lobster which was prepared 4 ways - lobster tartare, lobster soup, lobster pasta and grilled lobster main. Very fresh and well presented. Our waitress was very friendly and informative. Would come again.
