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Bluefin Tuna-Cutting Ceremony & Dinner
Bluefin Tuna-Cutting Ceremony & Dinner
Bluefin Tuna-Cutting Ceremony & Dinner
Bluefin Tuna-Cutting Ceremony & Dinner

Bluefin Tuna-Cutting Ceremony & Dinner



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A Triumphant Return in June
Bluefin Tuna Cutting Ceremony & Dinner

June 15 marks the anticipated return of the Bluefin Tuna Cutting Ceremony performed by our chefs where they will skillfully carve a 70kg+ bluefin tuna fresh from Nagasaki, Japan, followed by an 8-course tasting menu and magic show to ensure you a delightful and entertaining evening!

TUNA-CUTTING CEREMONY & 8-COURSE TUNA & SEA URCHIN DINNER
$1,480 per guest

Limited Offer: Book online with a paid deposit of HK$200 for 2pax or more by June 11 to enjoy an early bird 10% off offer! 

6:15pm to 7:15pm    Sake Tasting & Magic Show
7:15pm to 7:45pm    Tuna-cutting
7:45pm                      Dinner starts

Don't forget to pre-order the extremely rare cut - Noten sushi (meat from the forehead of tuna) - at $128 per piece. Payment will be settled at the conclusion of the meal.

*All prices are subject to 10% service charge

6/F California Tower
30-36 D’Aguilar St
Lan Kwai Fong, Central

+852 2328 3302
info@fumihk.com

 

 

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