PORTERHOUSE NOSE-TO-TAIL DINNER (SUN-THU)
PORTERHOUSE NOSE-TO-TAIL DINNER (SUN-THU)
PORTERHOUSE NOSE-TO-TAIL DINNER (SUN-THU)

PORTERHOUSE NOSE-TO-TAIL DINNER (SUN-THU)

Regular price
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Indulge in a sensational nose-to-tail pork culinary experience, exclusively available from Sunday to Thursday during dinner time.

Our thoughtfully crafted menu showcases the full spectrum of flavours and textures that can be derived from different parts of the noble pig. From succulent Ballotine of Pig's Head to Pig's Ear Salad and Braised Pork Belly, our chefs have artfully transformed each cut into a masterpiece.


Regular price: $698
Exclusive Price for LKF Elite Members: $498


*Prices are subject to 10% service charge

Click ‘Book a Table’ below to confirm your Reservation.

 

7/F California Tower
30-32 D’Aguilar St
Lan Kwai Fong, Central

Call us: +852 2522 6366
Email: info@porterhousehk.com

Other Menus

PORTERHOUSE A LA CARTE MENU
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PORTERHOUSE NOSE-TO-TAIL DINNER (SUN-THU)
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PORTERHOUSE SALAD BAR LUNCH
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Dessert Menu
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Wine Menu
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Reviews from Google

★★★★★

The best steakhouse in HK, and no doubt the best weekend brunch out there!

D James
★★★★★

A good venue for seafood, salad and sweet lovers. We enjoyed a Sunday brunch here, and meeting Veteran Chef Davide and learning his food art.

Eunice N
★★★★★

Thankyou William, Adam and all your staff for the exceptional service you afforded us last night. Overall we had an exceptional dining experience. Great atmosphere fantastic food. Thankyou

Robert Catchpole
★★★★★

Delicious meat. We had the T-Bone (porterhouse) and the tomahawk. This was amazingly good. Usually we do the Saturday brunch buffet and this time we tried the dinner with some friends. And the red wine was well paired (cabernet sauvignon).

David Daoud