Our Story

The core of a great Lan Kwai Fong evening resides in a flawless dining or drinking experience. With the first restaurant opened in 1983 aiming to provide the one and only LKF experience to locals and tourists alike, we have remained ambitious and continued to offer our guests a memorable and delectable visit each and every time.

Aria - LKF Concepts

ARIA

Inspired by the beauty of opera, Aria brings a contemporary rendition of authentic Italian cuisine and takes you on a delectable journey to a modern Italian ristorante.

FUMI

Committed to offering the authentic taste of Japanese cuisine, Fumi focuses on seasonality and crafts a wide selection of Japanese favourites in an elegant setting.

TOKIO//JOE

The original Japanese restaurant of LKF since 1995, Chef Wah at Tokio Joe ignites HK’s dining scene with his masterful skills and innovative twist on traditional sushi.

KYOTO JOE

With a simple concept in mind, Kyoto Joe aims to be the go-to izakaya for guests to relax and indulge in an extensive sake and food menu of sashimi, robatayaki and more.

PORTERHOUSE

A beautifully decorated seafood and steakhouse, Porterhouse puts the spotlight on ocean fresh seafood and premium cuts of steaks and meats sourced from around the world.

BACI

Baci is a trattoria and bar that pays homage to the honest flavours of Italy, serving an all-day menu of crowd-pleasing Italian comfort food in a relaxed enjoyable atmosphere.  

Scroll to Top

Event and Inquiries

ARIA

FUMI

PORTERHOUSE

BACI

KYOTO JOE

TOKIO//JOE