One of the most anticipated night is back!

FUMI Tuna Cutting ceremony & Dinner

Indulge in a spectacular multi-course menu that showcases the best of Japanese culinary artistry. Warm your palate with a comforting Miyasaki Chicken Ball Soup before savoring the grilled Wagyu Beef with Miso Sauce. A delightful Caramel Onion with Shio Koji Tuna Steak leads into a grand sushi finale with various cuts of tuna. As an additional treat, experience our exclusive Rare Tuna Bone Meat Sushi, served right at your table after the Sashimi course.
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Limited Seats Only
FUMI Bluefin Tuna-Cutting Ceremony & Dinner (20% Off) [Deposit]
FUMI Bluefin Tuna-Cutting Ceremony & Dinner (20% Off) [Deposit]

Our Bestsellers

Kyoto Joe Weekend Robatayaki Lunch (10% Off)
Kyoto Joe
Let's Get Brunchy' Weekend Brunch (25% Off) [Deposit]
BACI
Adult: HK$ 528.00+
Child (4-12 Years Old): HK$ 328.00+
FUMI A4 Kumamoto Beef & Hokkaido King Crab Leg Brunch (25% Off) [Deposit]
FUMI
Adult: HK$ 588.00+
Child (3-11 Years Old): HK$ 288.00+
Porterhouse Spectacular Seafood Weekend Brunch (Buy-3-Get-1-Free) [Deposit]
Porterhouse
Adult: HK$ 598.00+
Child (3-11 Years Old): HK$ 279.00+
Tokio Joe Weekend Brunch (Buy-3-Get-1-Free) [Deposit]
Tokio Joe
Adult: HK$ 620.00+
Child (3-11 Years Old): HK$ 350.00+

LKF Concepts

The core of a great Lan Kwai Fong evening resides in a unique drinking and dining experience. With our first restaurant opened in 1983, we have remained ambitious and aim to provide guests with a memorable and delectable experience with each and every visit.

Our Award Winning Restaurants

Italian Trattoria

Baci

Seafood & Steak

Porterhouse

Japanese Kaiseki

Fumi

Sushi & Sake

Tokio Joe

Modern Izakaya

Kyoto Joe