Dessert Menu

Porterhouse is an award-winning and beautifully decorated seafood and steakhouse that puts the spotlight on ocean fresh seafood and premium cuts of steaks and meats. Our carefully curated and seasonally inspired à la carte menu uses the freshest and finest of ingredients sourced from around the world.

Helmed by Executive Chef Roberto Zorzoli, Porterhouse not only delights with its signature dishes but also houses a legendary Weekend Seafood Brunch in addition to an impressive wine cellar and superb selection of desserts.