Omakase お任せ is a Japanese term meaning “I’ll leave it up to you”.
It has been commonly used to describe a style of “menu” in Japanese restaurants. Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal that is seasonal, elegant, artistic and uses the finest ingredients available. Do tell the chef of any allergies and dietary restrictions.
Do buy the chef a shot of sake, only alcoholics drink alone. Do not forget to drink sake in-between each dish as sake cleans the palette. Enjoy the element of surprise!
**Your safety and satisfaction are our priorities. We source the freshest seasonal ingredients from around the world to ensure you a satisfying meal of the highest quality.**
