la carta bianca
The expression “Carta Bianca” is to grant total freedom of action to a person.
In fact, there is no limitation to what this agreement can provide when there is only
one signature on this paper, and in this case, the one of our chef’s.
5 Courses - 998
7 Courses - 1,598
Chef’s Signature - Antipasti
Polpo & Caviale in Coulis di Pomodoro - 398
Grilled Octopus, Oscietra Caviar, Fresh Tomato Coulis
Capesante, Arance Rosse & Nocciole - 288
Pan Seared Scallops, Blood Orange, Whey-Green Sauce, Hazelnuts Oil
Scaloppa di Fegato Grasso - 388
Pan Seared Goose Liver, Truffle Scent, Red Grape Compote & Dark Chocolate
Carpaccio di Manzo al Tartufo - 248
Beef Tenderloin Carpacccio, Seasonal Black Truffle, Lemon Dressing, Parmesan Cheese
Tomini in Padella con Spech e Valeriana - 218
Warm Fresh Tomini Cheese, Smoked Speck, Manche Salad, Olive Oil Caviar
The Classics – Antipasti
Burrata al Prosciutto e Fichi - 298
Artisanal Burrata Cheese, Parma Ham “San Giacomo” 20-month, Fresh Figs, Truffle Perlage
Carpaccio di Ricciola - 238
Yellowtail Carpaccio with Orange
Insalata di Mare alla Ligure - 328
“Warm Seafood Salad” Tiger Prawns, Calamari, Octopus, Mussels, Clams, Roast Bell Pepper, Lemon Dressing
Cozze al salto - 298
Sautéed Black Mussels in White Wine Parsley Sauce
Insalata all’Italiana - 228
Assorted Mix Salad, Heirloom Tomato, Roasted Corn, Balsamic Dressing
Zuppe
Aragosta - 208
Lobster Bisque with Prawn Tartar & Lime
Lobster Bisque with Prawn Tartar & Lime - 158
Seasonal Daily soup
Chef’s Signature – Pasta
Calamarata alla Granseola - 348
Calamarata Pasta with Brown Crab Sauce
Busiate Siciliane ai frutti di mare - 338
Sicilian Busiate Pasta, Assorted Seafood, Cherry Tomato, Taggiasche Olive, White Wine Sauce
Tagliolini della Casa al Limone di Sorrento - 258
Handmade Tagliolini, Saffron, Sorrento Lemon, Cherry Tomato Capers Sauce
Plin alla Coda di Manzo - 318
Piedmont Plain Style Ravioli with Ox-tail, Cacio e Pepe, Veal Jus
I Fusilloni alla Carbonara di Quaglia - 308
Large Fusilli Pasta in Carbonara Style, Braised Quail Ragu
The Classics – Pasta
Linguine all’Astice - 738
Roasted Lobster Linguine (minimum for 2)
Gnocchetti Sardi con Salmone e Asparagi - 298
Homemade Sardinian Pasta, Smoked Salmon, Green Asparagus
Corzetti al Pesto - 268
Ligurian Medallion Shaped Pasta with Pesto, Potatoes, Beans
Bucatini all’Amatriciana - 288
Bucatini Pasta with Guanciale, Tomato Sauce, Pecorino Cheese
Lasagna della tradizione Bolognese - 328
Classic Italian Lasagna
Risotto ai Porcini con Zucca e amaretti - 368
Aged Carnaroli Risotto “Riserva San Massimo” Porcini Mushroom, Pumpkin, Amaretti
Secondi
Controfiletto M5 - 268/100g
Grilled Australian Black Angus M5 Striploin
Lombata alla Griglia - 228/100g
Grilled Cross Breed Australian Omugi Ribeye, Roasted Garlic
Costata di Maiale con l’Osso - 608
Grilled Mangalica Pork Tomahawk Steak
Mangalica Pork is considered The Wagyu of the Pork
Scottadito d’Agnello - 488
Marinated Lamb Chop, Eggplant Tomato Salsa
Milanese - 468
Deep Fried Piedmont Veal Milanese, Rocket Leaf, Cherry Tomato
Polletto alla Diavola - 398
Marinated Baby Chicken
Branzino Mediterraneo al Sale - 688
Oven Baked Sea Salt Crus Mediterranean Italian Seabass with Mix Herbs
Merluzzo all’Acquapazza - 448
Grilled Marinated Cod Fish in Light Seafood Tomato Broth
Melanzane alla Parmigiana - 328
Baked Layered Eggplant & Tomato Fondue with Parmigiano
Large Courses - For Sharing
Minimum for 2 - Limited availability, please allow approximately 1 hour for cooking
Maialino da Latte Sardo Arrosto - 2,188
Roasted Quartered Italian Suckling Pig (approx. 2.5kg)
Pollo Piemontese Arrosto - 1,588
Whole Italian Roasted Chicken with Rice (approx. 2.5kg)
Costata di Scottona Toscana - 1,698
“Grilled Whole Scotttona Tuscan OP Ribs” Italian Costata Beef Ribs for 2-3 People (approx. 1kg)
Fiorentina di Chianina IGP Toscana - 1,888
“Grilled Whole IGP Tuscan Fiorentina” Italian Tuscany White Cow Porterhouse (approx. 1-1.2 kg)
Contorni
Asparagi & Parmigiano - 98
Asparagus, Parmigiano
Funghi Saltati - 98
Sautéed Mushrooms
Purea di Patate al Tartufo - 98
Homemade Truffle Potato Cream
Insalata di Pomodori - 98
Tomato, Avocado
La Pizza
Margherita - 198
Tomato Sauce, Mozzarella
Romagnola - 288
Mozzarella, Pistachio Pesto, Mortadella, Burrata
Piccante - 298
Tomato Sauce, Mozzarella, ‘Ndujia, Red Onion, Pecorino, Taggiasca Olives
Parma - 298
Tomato Sauce, Mozzarella, Rocket, Parma Ham, Parmigiano
