FUMI Izakaya Endless Izakaya Dinner
FUMI Izakaya Endless Izakaya Dinner

FUMI Izakaya Endless Izakaya Dinner



*Unless stated otherwise, any discounts offered are for food only. Drinks and beverages are not included. A Deposit payment of HK$200 per guest is required to secure your seat, entitles you to the discount, and will be deducted off the final bill.
On booking your reservation with an LKF Concepts Restaurant, an account will automatically be created for you for the LKF Elite Loyalty Program. This will accumulate points for what you spend in our group of restaurants and can be redeemed towards exclusive offers, discounts and coupons. You are able to opt-out of the LKF Elite program at anytime.

The night never quite ends at the izakaya when Bonehead Chef is behind the counter. Skewers hit the grill, sake keeps pouring, and the Halloween lights stay low and warm. Plates keep coming, stories get longer, and no one checks the time. Pull up a seat—this is the kind of night that just keeps going.

Available exclusively from October 30 to November 1, the FUMI Izakaya Halloween Endless Izakaya Dinner brings you an eerie yet vibrant culinary feast in Lan Kwai Fong. Indulge in an unlimited selection of made-to-order skewers, hero sushi rolls, delicate tempura, seasonal appetizers, and fresh salads. Each guest also enjoys an individual set of jet-fresh sashimi and a choice of premium main course, rounded off with desserts and special free-flow beverage options.

Event Highlights & Details

  • Dates: October 30, October 31 & November 1
  • Time: 18:30 – 21:30 (Last order for food & drinks at 21:00)
  • Menu Structure:
    • Fresh Sashimi: One set per person featuring jet-fresh cuts (Select or Deluxe option).
    • Unlimited Izakaya Favorites: Unlimited made-to-order appetizers, salads, sushi rolls (such as A4 Wagyu Sukiyaki Roll), grilled skewers (like abalone, Wagyu, and pan-fried goose liver), and crispy tempura.
    • Individual Main Course: Choice of one main dish per person (e.g., A4 Wagyu Beef Sukiyaki, Silver Cod Ishino-Miso Yaki, or Baked Lobster with Sea Urchin Sauce).
    • Shared Dessert: Seasonal fruit platter and ice cream shared at the table.
  • Free-Flow Drinks: Includes complimentary free-flow orange juice and soft drinks, with optional add-on free-flow packages for sake, beer, prosecco, wine, or champagne.
  • Pricing: HK$638 per Adult | HK$350 per Child (Aged 3–11) (Subject to 10% service charge)

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