Treat Your Dad to a Meal Fit For a King!
This Father's Day, head to Porterhouse for an unlimited supply of fresh seafood such as oysters, Boston lobster, Irish crab, plus a salad and dessert bar and a variety of premium cold cuts, cheese and hot dishes. But that's not all, the incredible spread also includes a carving station of Australian M5 Wagyu Rump & M7 Wagyu Picanha. For those who loves a bowl of comforting pasta, you can't miss our 36-month Parmigiano Reggiano cheese wheel!
Price: $698 per adult | $298 per child aged 3-11
Available on Father's Day weekend, June 16 from 5pm to 9pm.
+$128 for free-flow of prosecco, house red and white wines, rose wine and Asahi;
+$188 for free-flow of prosecco, house red and white wines, rose wine and Asahi and selected premium whiskies;
+$228 for free-flow of the above plus Laurent Perrier Champagne.
*All prices are subject to 10% service charge per guest and are based on the original prices.
BOOK NOW TO ENJOY 20% OFF THE DINNER MENU UPON ADVANCE ONLINE RESERVATION AND PAID DEPOSIT.
