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Explore the culinary harmony between Japanese food and Italian wine at Kyoto Joe on Wednesday December 14th. We will pair a scrumptious Japanese feast with five different Italian red and white wines from Sanlorenzo winery.
Fattoria San Lorenzo is a third-generation family winery that is completely organic and biodynamic. Enrico Crognaletti was a master cooper who founded the estate and handed it down to his son Gino. Gino spent his life filling the vineyards of his estate with the best clones of Verdicchio from around the area. Situated in Montecarotto, about 30 kilometres from the Adriatic. The village is set behind the hills of Poggio San Marcelo. The estate is in the hamlet of San Lorenzo on the banks of the River Esino.
Gino left the estate to Natalino Crognaletti, who’s been running things ever since. Under Natalino’s guidance, the estate has seen its wines imported to all corners of the globe, and develop become standard bearers for the Marche.
The wine pairing dinner is priced at $1,180 per guest (plus 10% service charge).
Event Date: Dec 14 (Wed) Menu Price: HK$$1,180 + 10% service charge per guest Deposit: HK$200 per guest
