The best steakhouse in HK, and no doubt the best weekend brunch out there!
D James
★★★★★
A good venue for seafood, salad and sweet lovers. We enjoyed a Sunday brunch here, and meeting Veteran Chef Davide and learning his food art.
Eunice N
★★★★★
Thankyou William, Adam and all your staff for the exceptional service you afforded us last night. Overall we had an exceptional dining experience. Great atmosphere fantastic food. Thankyou
Robert Catchpole
★★★★★
Delicious meat. We had the T-Bone (porterhouse) and the tomahawk. This was amazingly good. Usually we do the Saturday brunch buffet and this time we tried the dinner with some friends. And the red wine was well paired (cabernet sauvignon).
