Founded in 1974, Querciabella is a certified organic vineyard in southern Italy. The rich, biodynamic soil on the unspoiled Tuscan coastline is the single most important ingredient in Querciabella’s award-winning recipes.
Available on Wednesday to Sunday in November, join us and indulge in a superb 5-course Querciabella wine pairing dinner for $1,280 per guest (subject to 10% service charge). Some of the dish highlights include Smoked Swordfish Carpaccio, USDA Prime Wagyu Striploin and Potato Gnocchi with Lamb Bolognese – all paired with a glass of fine Querciabella wine.
Confirm your seat today!
Deposit payment of HK$200 per guest is required to secure your seat, which will be deducted off the final set dinner price of HK$1,288 (+10%) per guest till November 30th.
Dinner: $1,288 HKD per person (+10% Service Charge)